Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

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Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection

Vibrio parahaemolyticus is recognized as a frequent causal agent of human gastroenteritis due to the consumption of raw, undercooked or mishandled seafood in many Asian countries. The number of V. parahaemolyticus cases reported is on the rise, and this becomes a concern to the Asian countries as se...

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Bibliographic Details
Main Authors:	New, Chia Yeung, Kantilal, Haresh Kumar, Tan, Malcolm Turk Hsern, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/40839/ http://psasir.upm.edu.my/id/eprint/40839/1/56%20IFRJ%2021%20%2806%29%202014%20New%20494.pdf

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