APA (7th ed.) Citation

New, C. Y., Kantilal, H. K., Tan, M. T. H., Nakaguchi, Y., Nishibuchi, M., & Radu, S. (2014). Consumption of raw oysters: A risk factor for Vibrio parahaemolyticus infection. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

New, Chia Yeung, Haresh Kumar Kantilal, Malcolm Turk Hsern Tan, Yoshitsugu Nakaguchi, Mitsuaki Nishibuchi, and Son Radu. Consumption of Raw Oysters: A Risk Factor for Vibrio Parahaemolyticus Infection. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

New, Chia Yeung, et al. Consumption of Raw Oysters: A Risk Factor for Vibrio Parahaemolyticus Infection. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.