Comparison of antioxidant properties of tamarillo (Cyphomandra betacea), cherry tomato (Solanumly copersicum var. cerasiform) and tomato (Lyopersicon esulentum)

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Comparison of antioxidant properties of tamarillo (Cyphomandra betacea), cherry tomato (Solanumly copersicum var. cerasiform) and tomato (Lyopersicon esulentum)

The emerging studies suggest antioxidant may represent an important role in defence against certain diseases outlined the necessity of determining their contents in tamarillo (Cyphomandra betacea), cherry tomato (Solanum lycopersicum var. cerasiforme), and tomato (Lycopersicon esculentum). This stud...

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Bibliographic Details
Main Authors:	Abdul Kadir, Noor Atiqah Aizan, Abdul Mutalib, Maisarah, Rahmat, Asmah
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/40837/ http://psasir.upm.edu.my/id/eprint/40837/1/42%20IFRJ%2021%20%2806%29%202014%20Asmah%20079.pdf

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