APA (7th ed.) Citation

Abdul Kadir, N. A. A., Abdul Mutalib, M., & Rahmat, A. (2014). Comparison of antioxidant properties of tamarillo (Cyphomandra betacea), cherry tomato (Solanumly copersicum var. cerasiform) and tomato (Lyopersicon esulentum). Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Abdul Kadir, Noor Atiqah Aizan, Maisarah Abdul Mutalib, and Asmah Rahmat. Comparison of Antioxidant Properties of Tamarillo (Cyphomandra Betacea), Cherry Tomato (Solanumly Copersicum Var. Cerasiform) and Tomato (Lyopersicon Esulentum). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Abdul Kadir, Noor Atiqah Aizan, et al. Comparison of Antioxidant Properties of Tamarillo (Cyphomandra Betacea), Cherry Tomato (Solanumly Copersicum Var. Cerasiform) and Tomato (Lyopersicon Esulentum). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.