Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent

QR Code

Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent

Globally, agro-industrial by products such as fruit waste has attained immense recognition to be used for the extraction of valuable functional ingredients. Pectin is naturally occurring biopolymer that is widely recognized in food industry as well as in biotechnology. Keeping in view, current resea...

Full description

Bibliographic Details
Main Authors:	Khan, Ammar Ahmed, Butt, Masood Sadiq, Randhawa, Muhammad Atif, Karim, Roselina, Sultan, Muhammad Tauseef, Ahmed, Waqas
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/40830/ http://psasir.upm.edu.my/id/eprint/40830/1/20%20IFRJ%2021%20%2806%29%202014%20Ahmed%20087.pdf

Similar Items

Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2018)

Nigella sativa fixed and essential oil improves antioxidant status through modulation of antioxidant enzymes and immunity
by: Karim, Roselina, et al.
Published: (2015)

Pharmacological utilization of bergamottin, derived from grapefruits, in cancer prevention and therapy
by: Ko, J., et al.
Published: (2018)

Parochial Matters - The Writings of Duncan Richards and Oline Richards
by: Matthews, Leonie
Published: (2008)

Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder
by: Kausar, Tusneem, et al.
Published: (2024)

Toxicological and safety evaluation of Nigella sativa lipid and volatile fractions in streptozotocin induced diabetes mellitus
by: Sultan, Muhammad Tauseef, et al.
Published: (2014)

Rheology profiles of gelling agents for food and pharmaceutical applications
by: Abdul Rahman, Mohammad Nasrin, et al.
Published: (2017)

High temperature gelling agent for oil and gas applications
by: Rasidi, Roslan, et al.
Published: (2018)

Forecasting Method Selection Using ANOVA and Duncan Multiple Range Tests on Time Series Dataset
by: Adhistya, Erna, et al.
Published: (2010)

The release profiles of Baccaurea angulata extract from various gelling agents
by: Sukmasari, Susi, et al.
Published: (2018)

Matrix acidizing with gelled acid
by: Ismail, Issham, et al.
Published: (2003)

A study on rheological properties of various gelling agents for topical applications
by: Abdul Rahman, Mohammad Nasrin, et al.
Published: (2016)

Rheological and textural characteristics of mango jam containing different gelling agents
by: Javanmard, Marjan
Published: (2011)

The evaluation of polymers performance as fluid diversion gelling agents in matrix acidizing
by: Ismail, Issham, et al.
Published: (2006)

Gelling Properties of Chia Seed and Flour
by: Coorey, Ranil, et al.
Published: (2014)

Effect of Nigella sativa fixed and essential oils on antioxidant status, hepatic enzymes, and immunity in streptozotocin induced diabetes mellitus
by: Sultan, Muhammad Tauseef, et al.
Published: (2014)

Effects of some gelling agents and their concentrations on conversion of oil palm polyembryoids into plantlets
by: Palanyandy, Sharrmila Rengeswari, et al.
Published: (2020)

Silica-supported ionic liquid-based dispersive microextraction of grapefruit peel flavonoid (hesperidin) and assessment of its antioxidant activities
by: Waheed, Ammara, et al.
Published: (2025)

Factors affecting yield and gelling properties of agar
by: Lee, Wei Kang, et al.
Published: (2017)

Nigella sativa fixed and essential oil supplementation modulates hyperglycemia and allied complications in streptozotocin-induced diabetes mellitus
by: Sultan, Muhammad Tauseef, et al.
Published: (2014)

Hydroponics gel as a new electrolyte gelling agent for alkaline zinc–air cells
by: Othman, Raihan, et al.
Published: (2001)

Rheological characterization of gelling polymers for pharmaceutical dosage forms
by: Abdul Qader, Omar Abdul Jabbar, et al.
Published: (2017)

Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2019)

Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2020)

Rheological characterization of different gelling polymers for dental gel formulation
by: Abdul Rahman, Mohammad Nasrin, et al.
Published: (2017)

Temperature-dependent study of gelling biopolymers using infrared spectroscopy
by: Bakhai, Bijol
Published: (2022)

Increasing the Gelling Functionality of Lupin Protein Using Ultrasound Treatment
by: Al-Ali, Hayder A.
Published: (2020)

Assessment of patulin in different cultivars of apples, juices, and distribution in decay portion
by: Iqbal, Shahzad Zafar, et al.
Published: (2022)

The impact of volume and gelling on the physiological and appetitive responses to nutritional support products
by: Aliyu, Abdulsalam Ibrahim
Published: (2022)

Effect of Cosmos caudatus Kunth. (Ulam Raja) aqueous and dry extracts on the physicochemical and functional properties, and sensory acceptability of herbal yellow alkaline noodles
by: Abdul Halim, Norlaili, et al.
Published: (2014)

Effects Of Different Gelling Agents And Puree Content In The Preparation Of Red Pitaya Fruits (Hylocereus Polyrhizus) Gummy Candy
by: Romli, Siti Rashima
Published: (2015)

The effect of incorporating Baccaurea Angulata extract on rheological properties of various gelling polymers
by: Abdul Qader, Omar Abdul Jabbar, et al.
Published: (2018)

Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture
by: Tao, F., et al.
Published: (2012)

Effect of K+, Ca2+ and Na+ nn gelling properties of eucheuma cottonii
by: Jau-Shya Lee,, et al.
Published: (2008)

Development of water-based gelling system for high-temperature wellbore cleanout operation
by: Ismail, Jamil, et al.

Gelling of chips during vertical surface diamond grinding of BK7 glass
by: Izman, S., et al.
Published: (2007)

The release profiles of Baccaurea angulata extract from various gelling agents using finite and infinite dosing franz cell diffusion
by: Doolaanea, Abd Almonem, et al.
Published: (2017)

Studies on alkaline zinc-air cell employing gelled electrolyte / Raihan bin Othman.
by: Othman, Raihan
Published: (2003)

Pectin characterization and factors affecting pectin extraction from Citrus grandis L. Osbeck (Pummelo) peels
by: Ismail @ Khori, Noor Jannah Firdouse
Published: (2015)

Fruit softening: revisiting the role of pectin
by: Wang, Duoduo, et al.
Published: (2018)