APA (7th ed.) Citation

Khan, A. A., Butt, M. S., Randhawa, M. A., Karim, R., Sultan, M. T., & Ahmed, W. (2014). Extraction and characterization of pectin from grapefruit (Duncan cultivar) and its utilization as gelling agent. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Khan, Ammar Ahmed, Masood Sadiq Butt, Muhammad Atif Randhawa, Roselina Karim, Muhammad Tauseef Sultan, and Waqas Ahmed. Extraction and Characterization of Pectin from Grapefruit (Duncan Cultivar) and Its Utilization as Gelling Agent. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Khan, Ammar Ahmed, et al. Extraction and Characterization of Pectin from Grapefruit (Duncan Cultivar) and Its Utilization as Gelling Agent. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.