APA (7th ed.) Citation

Rahmat, A., Raja Shaikh Alauddin, S. S., & Ramli, N. S. (2014). Comparison of protein, total fat, and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fish. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Rahmat, Asmah, Siti Sumaiyah Raja Shaikh Alauddin, and Nurul Shazini Ramli. Comparison of Protein, Total Fat, and Omega-3 Fatty Acids Content in Yellowtail Catfish (Pangasius Pangasius) and Long Tail Shad (Hilsa (clupea) Macrura) in Raw and Pressurized Fish. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Rahmat, Asmah, et al. Comparison of Protein, Total Fat, and Omega-3 Fatty Acids Content in Yellowtail Catfish (Pangasius Pangasius) and Long Tail Shad (Hilsa (clupea) Macrura) in Raw and Pressurized Fish. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.