APA (7th ed.) Citation

Mohd Hanim, A. B., Chin, N. L., & Yusof, Y. A. (2014). Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Mohd Hanim, Abu Bakr, Nyuk Ling Chin, and Yus Aniza Yusof. Physico-chemical and Flowability Characteristics of a New Variety of Malaysian Sweet Potato, VitAto Flour. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Mohd Hanim, Abu Bakr, et al. Physico-chemical and Flowability Characteristics of a New Variety of Malaysian Sweet Potato, VitAto Flour. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.