Microwave-assisted extraction of pectin from jackfruit rinds using different power levels

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Microwave-assisted extraction of pectin from jackfruit rinds using different power levels

Pectin is a heterogeneous branched polysaccharide with complex structure. Microwave-assisted extraction (MAE) is more efficient in extracting pectin compared to conventional method. The objective of this study was to compare the efficiency of microwave-assisted pectin extraction against conventional...

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Bibliographic Details
Main Authors:	Koh, Pei Chen, Leong, Chia Ming, Mohd Adzahan, Noranizan
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/40808/ http://psasir.upm.edu.my/id/eprint/40808/1/52%20IFRJ%2021%20%2805%29%202014%20Koh%20643.pdf

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