APA (7th ed.) Citation

Koh, P. C., Leong, C. M., & Mohd Adzahan, N. (2014). Microwave-assisted extraction of pectin from jackfruit rinds using different power levels. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Koh, Pei Chen, Chia Ming Leong, and Noranizan Mohd Adzahan. Microwave-assisted Extraction of Pectin from Jackfruit Rinds Using Different Power Levels. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Koh, Pei Chen, et al. Microwave-assisted Extraction of Pectin from Jackfruit Rinds Using Different Power Levels. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.