Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia

QR Code

Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia

The present work sought to investigate the nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) juices from Malaysia and Australia and to determine the optimum ethanol concentration (in the range of 0-100% ethanol) for the extraction of phenolic, flavonoid and b...

Full description

Bibliographic Details
Main Authors:	Ramli, Nurul Shazini, Rahmat, Asmah
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/40791/ http://psasir.upm.edu.my/id/eprint/40791/1/59%20IFRJ%2021%20%2804%29%202014%20Asmah%20015.pdf

Similar Items

Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
by: Bakar, Jamilah, et al.
Published: (2011)

Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit
by: Omidizadeh, Alireza, et al.
Published: (2014)

Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus)
by: Bakar, Jamilah, et al.
Published: (2013)

Antioxidant activity of different extracts of red pitaya (Hylocereus polyrhizus) seed
by: Adnan, Liana, et al.
Published: (2011)

Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity
by: Ding, Phebe, et al.
Published: (2009)

Optimization of extraction of novel pectinase enzyme discovered in red pitaya (Hylocereus polyrhizus) peel
by: Ahmad Zohdi, Nor Khanani, et al.
Published: (2013)

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
by: Ee, Shu Chee, et al.
Published: (2014)

Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage
by: Ee, Shu Chee, et al.
Published: (2014)

Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin
by: Al-Ezzi, Majida, et al.
Published: (2024)

Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus)
by: Ramli, Nurul Shazini, et al.
Published: (2014)

Physico-chemical quality characteristics of red pitaya (Hylocereus polyrhizus) after postharvest with 1-MCP
by: Melly Novita, et al.
Published: (2007)

Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel
by: Amid, Mehrnoush, et al.
Published: (2014)

Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit (Hylocereus Polyrhizus)
by: Ruri , Aditya Sari
Published: (2011)

Supercritical carbon dioxide extraction of red pitaya (Hylocereus polyrhizus) seeds: response surface optimization, fatty acid composition and physicochemical properties
by: Abdullah, Asiah, et al.
Published: (2018)

Postharvest Quality Of Red Pitaya (Hylocereus Polyrhizus) As Affected By Harvest Date, Storage Duration And 1-Methylcyclopropene
by: Novita, Melly
Published: (2008)

Proximate composition and selected mineral determination in organically grown red pitaya (Hylocereus sp.)
by: Rohin, Mohd Adzim Khalili, et al.
Published: (2006)

Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept
by: Halim, H., et al.
Published: (2012)

Physicochemical and physiological properties of pitaya [Hylocereus Polyrhizus (Weber) Britton & Rose] peel pectin
by: El-Ezzi, Majida Fadhil Ayfan
Published: (2022)

Effects Of Different Gelling Agents And Puree Content In The Preparation Of Red Pitaya Fruits (Hylocereus Polyrhizus) Gummy Candy
by: Romli, Siti Rashima
Published: (2015)

Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia induced rats
by: Rohin, Mohd Adzim Khalili, et al.
Published: (2009)

Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia indeuced rats
by: Rohin, Mohd Adzim Khalili, et al.
Published: (2009)

Phytochemical Studies On Hylocereus Polyrhizus (Fruit And Stem) And Hylocereus Undatus (Fruit)
by: Foong, Shin Yee
Published: (2014)

Nutritional composition and antioxidant properties of spray pitaya powder (Hylocereus polyrhizus [Weber] Briton & Rose) and its supplementation effects on selected biomarkers in normocholestrolemic subjects
by: Shafie, Siti Raihanah
Published: (2012)

Effects of different wall materials on the physicochemical properties and oxidative stability of spray-dried microencapsulated red-fleshed Pitaya (Hylocereus polyrhizus) seed oil.
by: Hong, Kwong Lim, et al.
Published: (2012)

Effects of Antioxidant and Dietary Fiber Content of Fresh and Oven-Dried Red Pitaya Fruit (Hylocereus Polyrhizus.) on Hypercholesterolemic and Insulinresistant Rats
by: Omidizadeh, Alireza
Published: (2009)

Supercritical fluid extraction, micro-encapsulation and application of betacyanin-extract from red pitaya (Hylocereus polyrhizus (WEBER) Briton & Rose)
by: Fathordoobady, Farahnaz
Published: (2015)

Supercritical fluid extraction, micro-encapsulation and application of betacyanin-extract from red pitaya (Hylocereus polyrhizus (WEBER) Briton & Rose)
by: Fathordoobady, Farahnaz
Published: (2015)

Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps
by: Lim, S. D., et al.
Published: (2011)

Aktiviti antioksida dan warna mufin daripada sisa puri pitaya merah (Hylocereus polyrhizus) (Antioxidant activity and colour of red pitaya puree muffin (Hilosereus polirhizus))
by: Chemah .T.C,, et al.
Published: (2011)

Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (Hylocereus polyrhizus) peel: a source of natural red pigment with potential antioxidant properties
by: Fathordoobady, Farahnaz, et al.
Published: (2019)

Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel
by: Chia, Siew Lian, et al.
Published: (2015)

Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
by: Choo, Kah Yee, et al.
Published: (2018)

Lipase-catalyzed synthesis of red pitaya (Hylocereus polyrhizus) seed oil esters for cosmeceutical applications: process optimization using response surface methodology
by: Abdullah, Asiah, et al.
Published: (2019)

Antioxidant activities from pulp, peel and seed of white [Hylocereus undatus (HAW.) Britton & Rose] and red flesh pitaya [Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose]
by: Adnan, Liana
Published: (2012)

Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts
by: Mohd Maidin, Nurmahani, et al.
Published: (2012)

Determination of radical scavenging activity and vitamin A, C and E in organically grown red pitaya (Hylocereus sp.)
by: Rohin, Mohd Adzim Khalili, et al.
Published: (2010)

Optimization of total phenolic and flavonoid 2 contents of defatted pitaya (Hylocereus polyrhizus) 3 seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
by: Choo, Kah Yee, et al.
Published: (2019)

Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.)
by: Hamzah, Norfarzana, et al.
Published: (2024)