APA (7th ed.) Citation

Ramli, N. S., & Rahmat, A. (2014). Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ramli, Nurul Shazini, and Asmah Rahmat. Variability in Nutritional Composition and Phytochemical Properties of Red Pitaya (Hylocereus Polyrhizus) from Malaysia and Australia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Ramli, Nurul Shazini, and Asmah Rahmat. Variability in Nutritional Composition and Phytochemical Properties of Red Pitaya (Hylocereus Polyrhizus) from Malaysia and Australia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.