Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage

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Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage

The physico-chemical properties of spray-dried pitaya peel powders kept at accelerated (45 ± 2°C) and room temperature (28 ± 2°C) for 14 weeks and 6 months, respectively were evaluated. Changes in physico-chemical properties of the peel powder were used as indicators of stability, while changes of t...

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Bibliographic Details
Main Authors:	Ee, Shu Chee, Bakar, Jamilah, Syed Muhammad, Sharifah Kharidah, Mat Hashim, Dzulkifly, Mohd Adzahan, Noranizan
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/40784/ http://psasir.upm.edu.my/id/eprint/40784/1/54%20IFRJ%2021%20%2803%29%202014%20Jamilah%20247.pdf

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