Chang, S. K., Hamajima, H., Ismail, A., Yanagita, T., Mohd Esa, N., & Baharuldin, M. T. H. (2014). Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationChang, Sui Kiat, Hiroshi Hamajima, Amin Ismail, Teruyoshi Yanagita, Norhaizan Mohd Esa, and Mohamad Taufik Hidayat Baharuldin. Cytotoxicity Effect of Oil Palm (Elaeis Guineensis) Kernel Protein Hydrolysates. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
MLA (9th ed.) CitationChang, Sui Kiat, et al. Cytotoxicity Effect of Oil Palm (Elaeis Guineensis) Kernel Protein Hydrolysates. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
Warning: These citations may not always be 100% accurate.