Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants

QR Code

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants

Water and ethanolic extracts of four Malaysian local herbs, Tenggek burung (Melicope Iunu-ankenda), Kesum (Polygonum minus), Curry leave (Murraya Koenigii) and Salam (Eugenia polyantha) were investigated for their total phenolic content (TPC), total flavonoids content (TFC) and antioxidant activitie...

Full description

Bibliographic Details
Main Authors:	Othman, Azizah, Mukhtar, Nor Juwariah, Ismail, Nurul Syakirin, Chang, Sui Kiat
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/40773/ http://psasir.upm.edu.my/id/eprint/40773/1/51%20IFRJ%2021%20%2802%29%202014%20Azizah%20360.pdf

Similar Items

Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
by: Abd Ghafar, Mohammed Fadlinizal, et al.
Published: (2010)

Total antioxidant activities, phenolic acid and flavonoid content of selected medicinal orchids
by: Shaari, Norshila
Published: (2015)

Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa
by: Nur Farahin, Ishak, et al.
Published: (2013)

Effects of extraction methods on total phenolic and flavonoid contents and antioxidant activity of Barlerialupulina Lindl
by: Ismail Suhaimy, Noor Wahida, et al.
Published: (2019)

Total phenolic, total flavonoids content and antioxidant activity of Mangifera sp. leaf extracts

Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities
by: Mohd Yusof, Nor Amaliana Syazwani, et al.
Published: (2019)

Antioxidant activity, total phenolic and flavonoid content of hevea brasiliensis clone / Nur Nadia Ramli
by: Ramli, Nur Nadia
Published: (2018)

Antioxidant activity, total phenolic and total flavonoid content of 22 Sabah traditional rice varieties
by: Fui, Fui Lem, et al.
Published: (2025)

Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species
by: Ramli, Salfarina
Published: (2006)

Influence of Solvent on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi
by: Norlia, Muhamad, et al.
Published: (2014)

Antioxidative Activity and Phenols Content in Five Tropical Lamiaceae Plants
by: M. S. Azman, Abdul Rahim, et al.
Published: (2013)

Phytochemical screening, total phenolic and total flavonoid content, and antioxidant activity of different parts of Melastoma malabathricum

Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types
by: Zawawi, Norhasnida, et al.
Published: (2021)

Ultrasonic Assisted Extraction on Phenolic and Flavonoid Content from Phyllanthus niruri Plant
by: Nguang, Suok Ling, et al.
Published: (2017)

Effect of different drying methods on retention of colour, total phenolic content, flavonoid content and antioxidant activity in Pereskia bleo leaves
by: Nurain Nabilah Zulkipli,, et al.
Published: (2024)

Effect of chlorophyll content and maturity on total phenolic, total flavonoid contents and antioxidant activity of Moringa oleifera leaf (Miracle tree)

Antioxidant activities, total phenolics and flavonoids content in two varieties of Malaysia young ginger (Zingiber officinale Roscoe.
by: Ghasemzadeh, Ali, et al.
Published: (2010)

Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi
by: Norlia, Muhamad, et al.
Published: (2014)

Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
by: Lim, Yee Peng, et al.
Published: (2019)

Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi

Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of artocarpus altilis (breadfruit) of underutilized tropical fruit extracts
by: Jalal, Tara Kamal, et al.
Published: (2015)

Determination of antioxidant activity, total phenolic and total flavonoid content in Elaeis guineensis / Siti Nur Lisha Mohd Ghazali
by: Mohd Ghazali, Siti Nur Lisha
Published: (2018)

Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
by: Lim, Yee Peng, et al.
Published: (2019)

DPPH antioxidant activity, total phenolic and total flavonoid content of different part of Drumstic tree (Moringa oleifera Lam.)

Phenolics, flavonoids and antioxidant activity of cassava under influenced of organic and chemical fertilizers
by: Hassan, Siti Aishah, et al.
Published: (2011)

Antioxidant capacity and phenolic content of cocoa beans
by: Othman, Azizah, et al.
Published: (2007)

Effects of solvent type on phenolics and flavonoids content and antioxidant activities in two varieties of young ginger (Zingiber officinale Roscoe) extracts
by: Ghasemzadeh, Ali, et al.
Published: (2011)

Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity.
by: Karimi, Ehsan, et al.
Published: (2010)

Antioxidant activity, phenolics, polyphenols and flavonoids in the rhizomes and leaves of Zingiber officinale var. Rubrum
by: Muhammad, Abdullahi
Published: (2015)

Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties.
by: Ghasemzadeh , Ali, et al.
Published: (2010)

Optimization of total phenolic and flavonoid contents of defatted pitaya (Hylocereus polyrhizus) seed extract and its antioxidant properties
by: Zulkifli, Siti Atikah, et al.
Published: (2020)

Antioxidative properties of selected Malaysian herbal plants
by: Yusuf, Sumazian
Published: (2014)

Rhaphidophora decursiva leaves: phenolic content and antioxidant activity
by: Mohd Esa, Norhaizan, et al.
Published: (2009)

Total antioxidant activity and phenolic content in selected vegetables
by: Ismail, Amin, et al.
Published: (2004)

Phenolics, flavonoids, antioxidant activity and cyanogenic glycosides of organic and mineral-base fertilized cassava tubers
by: Omar, Nur Faezah, et al.
Published: (2012)

Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves
by: A. A., Azlim Almey, et al.
Published: (2010)

Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves
by: A. A., Azlim Almey, et al.
Published: (2010)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

Phenolics and flavonoids content determination and in-vitro antioxidant evaluation for radical scavenging activity of extracts from Dialium indum var. indum L. fruits
by: Osman, Muhamad Faris, et al.
Published: (2016)