Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants

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Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants

Water and ethanolic extracts of four Malaysian local herbs, Tenggek burung (Melicope Iunu-ankenda), Kesum (Polygonum minus), Curry leave (Murraya Koenigii) and Salam (Eugenia polyantha) were investigated for their total phenolic content (TPC), total flavonoids content (TFC) and antioxidant activitie...

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Bibliographic Details
Main Authors:	Othman, Azizah, Mukhtar, Nor Juwariah, Ismail, Nurul Syakirin, Chang, Sui Kiat
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/40773/ http://psasir.upm.edu.my/id/eprint/40773/1/51%20IFRJ%2021%20%2802%29%202014%20Azizah%20360.pdf

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