Othman, A., Mukhtar, N. J., Ismail, N. S., & Chang, S. K. (2014). Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationOthman, Azizah, Nor Juwariah Mukhtar, Nurul Syakirin Ismail, and Sui Kiat Chang. Phenolics, Flavonoids Content and Antioxidant Activities of 4 Malaysian Herbal Plants. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
MLA (9th ed.) CitationOthman, Azizah, et al. Phenolics, Flavonoids Content and Antioxidant Activities of 4 Malaysian Herbal Plants. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
Warning: These citations may not always be 100% accurate.