APA (7th ed.) Citation

Tan, M. C., Tan, C. P., Khoo, H. E., & Ho, C. W. (2014). Optimization for extraction on total phenolic contentand radical scavenging capacity of henna (Lawsonia inermis) stems using response surface methodology. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Tan, Mun Chieng, Chin Ping Tan, Hock Eng Khoo, and Chun Wai Ho. Optimization for Extraction on Total Phenolic Contentand Radical Scavenging Capacity of Henna (Lawsonia Inermis) Stems Using Response Surface Methodology. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Tan, Mun Chieng, et al. Optimization for Extraction on Total Phenolic Contentand Radical Scavenging Capacity of Henna (Lawsonia Inermis) Stems Using Response Surface Methodology. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.