Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles

QR Code

Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles

Kenaf (Hibiscus cannabinus) seeds have always being wasted as agricultural waste. Recent studies revealed that the seeds contain high fiber. The purpose of this study is to develop defatted kenaf seeds yellow noodles (DKSY) and assess the nutritional and physicohemical properties of the noodles. Def...

Full description

Bibliographic Details
Main Authors:	Zawawi, Norhasnida, Gangadharan, P., Ahma Zaini, R., Samsudin, Muhamad Gaddafi, Karim, Roselina, Ismail, Maznah
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/40768/ http://psasir.upm.edu.my/id/eprint/40768/1/25%20IFRJ%2021%20%2802%29%202014%20Norhasnida%20525.pdf

Similar Items

Preparation and characterisation of protein concentrates from defatted kenaf seed.
by: Mariod , Abdalbasit Adam, et al.
Published: (2010)

Defatted kenaf seed meal (DKSM) : prospective edible flour from agricultural waste with high nutritive values and antioxidant activity.
by: Kim, Wei Chan, et al.

Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level
by: Z., Nur Azura, et al.
Published: (2020)

Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre
by: Nurul Ainaa Farhanah Mat Ramlan,, et al.
Published: (2021)

Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre
by: Mat Ramlan, Nurul Ainaa Farhanah, et al.
Published: (2021)

Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal
by: Chan, Kim Wei, et al.
Published: (2014)

Utilising banana peel as a food ingredient for enhancing nutritional value of yellow noodles and beef patties
by: Mohd Dom, Zanariah, et al.
Published: (2024)

Antibacterial activity of several Malaysian leaves extracts on the spoilage bacteria of yellow alkaline noodles
by: Rosyid, Teza Alfindo, et al.
Published: (2011)

Utilizing nutritional and polyphenolic compounds in underutilized plant seeds for health application
by: Zaini, Nur Syamimi, et al.
Published: (2022)

Preservation Yellow Alkaline Noodles Using Different Radiation Technologies
by: Soraya, Anissa
Published: (2011)

Defatted kenaf seed meal (DKSM) : prospective edible flour from agricultural waste with high antioxidant activity
by: Chan, Kim Wei, et al.
Published: (2013)

Optimisation of the quality of yellow alkaline noodles using a combination of microwave and pulsed-uv technologies.
by: Karim, Roselina, et al.
Published: (2012)

Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles)
by: Karim, Roselina
Published: (1990)

Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds
by: Nevara, Gita Addelia, et al.
Published: (2021)

Valorization of kenaf seeds as potential food ingredient with health benefits
by: Nevara, Gita Addelia, et al.
Published: (2024)

Aerobic Mesophilic Bacteria and Sensory Qualities of Yellow Alkaline Noodles during Storage
by: Abd Ghaffar, Siti Suwaibah
Published: (2008)

Phenolics-saponins rich fraction of defatted kenaf seed meal exhibits cytotoxicity towards cancer cell lines
by: Saiful Yazan, Latifah, et al.
Published: (2016)

Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability
by: Anissa Soraya, et al.
Published: (2019)

Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed
by: Nevara, Gita Addelia, et al.
Published: (2024)

Effect of Cosmos caudatus Kunth. (Ulam Raja) aqueous and dry extracts on the physicochemical and functional properties, and sensory acceptability of herbal yellow alkaline noodles
by: Abdul Halim, Norlaili, et al.
Published: (2014)

Phytochemical and biological evaluation of defatted seeds of Jatropha curcas
by: ul Haq, Muhammad Nisar, et al.
Published: (2016)

Microbial growth, sensory characteristic and pH as potential spoilage indicators of Chinese yellow wet noodles from commercial processing plants
by: Ghaffar, Suwaibah, et al.
Published: (2009)

Kenaf (Hibiscus cannabinus L.) seed and its potential food applications: a review
by: Karim, Roselina, et al.
Published: (2019)

Alternative dietary fiber sources from kenaf (Hibiscus cannabinus L.) seeds and their by-products
by: Nevara, Gita Addelia, et al.
Published: (2022)

Cholesterol-lowering properties of defatted kenaf seed meal and its phenolics-saponins-rich extract in a rat model
by: Chan, Kim Wei
Published: (2019)

Effect of gamma irradiation on physicochemical properties and microbiological quality of yellow noodle with addition of rice bran
by: Abd Rahim, Farah Nadiah, et al.
Published: (2021)

A pilot study of toxicological safety evaluation in acute and subacute (28-day) oral assessments of kenaf seed beverage in rats
by: Zaini, Nur Syamimi, et al.
Published: (2022)

Nutritional and toxicological studies of plant-based milk from kenaf (Hibiscus cannabinus L.) seeds
by: Zaini, Nur Syamimi
Published: (2022)

Dietary supplementation of defatted kenaf (Hibiscus cannabinus L.) seed meal and its phenolics–saponins rich extract effectively attenuates diet-induced hypercholesterolemia in rats
by: Chan, Kim Wei, et al.
Published: (2018)

Deffated kenaf seed meal (DKSM): prospective edible flour from agricultural waste with high nutritive values and antioxidant activity.
by: Ismail, Maznah, et al.

Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage
by: Rosyid, Teza Alfindo
Published: (2012)

Multivariate regression analysis of disinfection kinetics using Moringa oleifera defatted seed extract
by: Idris, Munirat Abolore, et al.
Published: (2017)

Optimization Of Polyphenols Recovery From Defatted Roselle Seed Using Microwave Assisted Extraction
by: Yusoff, Nurul Izyatulikma
Published: (2017)

Nutritional values and antioxidant activity of noodles incorporated with black face general (strobilanthes crispus)
by: Set, Shu Hui
Published: (2022)

Sugarcane bagasse as a potential functional ingredient in noodles with nutritional, functional and sensorial acceptability
by: Lau, Ke Qi
Published: (2022)

In-vitro antibacterial activity of crude defatted Moringa Oleifera seed extract: kill time study
by: Idris, Munirat A., et al.
Published: (2013)

Statistical optimization of process conditions for disinfection of water using defatted moringa oleifera seed extract
by: Muyibi, Suleyman Aremu, et al.
Published: (2013)

A supercritical fluid extraction process of kenaf seeds
by: Ismail, Maznah, et al.
Published: (2014)

Quality and fortificant retention of rice noodles as affected by flour particle size
by: Malahayati, Nura, et al.
Published: (2015)

Noodles: Testing for Quality
by: Solah, Vicky, et al.
Published: (2015)