APA (7th ed.) Citation

Velu, S., Abu Bakar, F., Mahyudin, N. A., Saari, N., & Zaman, M. Z. (2014). In vitro antimicrobial activity of musk lime, key lime and lemon extracts against food related pathogenic and spoilage bacteria. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Velu, Selvi, Fatimah Abu Bakar, Nor Ainy Mahyudin, Nazamid Saari, and Muhammad Zukhrufuz Zaman. In Vitro Antimicrobial Activity of Musk Lime, Key Lime and Lemon Extracts Against Food Related Pathogenic and Spoilage Bacteria. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.

MLA (9th ed.) Citation

Velu, Selvi, et al. In Vitro Antimicrobial Activity of Musk Lime, Key Lime and Lemon Extracts Against Food Related Pathogenic and Spoilage Bacteria. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.