Shamsudin, R., & Chan, S. C. (2014). Enzymatic rettings of green pepper berries for white pepper production. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationShamsudin, Rosnah, and Shiang Chun Chan. Enzymatic Rettings of Green Pepper Berries for White Pepper Production. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
MLA (9th ed.) CitationShamsudin, Rosnah, and Shiang Chun Chan. Enzymatic Rettings of Green Pepper Berries for White Pepper Production. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2014.
Warning: These citations may not always be 100% accurate.