Production of diacylglycerol from palm olein using enzymatic glycerolysis and its recovery

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Production of diacylglycerol from palm olein using enzymatic glycerolysis and its recovery

Diacylglycerol (DAG) is one of the minor components that is available in edible oils and fats. DAG has novel nutritional function in suppressing the serum triacylglycerol (TAG). Enzymatic reaction is preferred over chemical reaction as it usually requires mild operating condition. Among the availab...

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Bibliographic Details
Main Author:	Yeoh, Chiou Moi
Format:	Thesis
Language:	English
Published:	2010
Subjects:	Enzymatic browning Glycerin Oils and fats, Edible
Online Access:	http://psasir.upm.edu.my/id/eprint/40751/ http://psasir.upm.edu.my/id/eprint/40751/1/FK%202010%2016R.pdf

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