APA (7th ed.) Citation

Halim, H., Mohd Adzahan, N., Sobhi, B., Sew, C. C., Karim, R., & Osman, A. (2012). Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Halim, H., Noranizan Mohd Adzahan, Babak Sobhi, Chang Chew Sew, Roselina Karim, and Azizah Osman. Nonthermal Pasteurization of Pitaya (Hylocereus Polyrhizus) Juice Using the Hurdle Concept. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.

MLA (9th ed.) Citation

Halim, H., et al. Nonthermal Pasteurization of Pitaya (Hylocereus Polyrhizus) Juice Using the Hurdle Concept. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.