Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack
Murraya paniculata (Linn) Jack (Orange Jasmine), known as "Kemuning Putih" in Malaysia, has been widely used as food flavor additive in cuisine by local residences. This is due to the strong fragrances of the leaves which make it suitable to be used in Indian and Malay dishes. Besides as a...
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| Format: | Article |
| Language: | English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40736/ http://psasir.upm.edu.my/id/eprint/40736/1/Bioactivity%20studies%20and%20chemical%20constituents%20of%20Murraya%20paniculata%20%28Linn%29%20Jack%20%28p1306-1312%29.pdf |
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| author | Ng, Mei Kee Abdulhadi Noaman, Yousr Cheah, Yoke Kqueen Yeap, Swee Keong Mohamed Alitheen, Noorjahan Banu |
| author_facet | Ng, Mei Kee Abdulhadi Noaman, Yousr Cheah, Yoke Kqueen Yeap, Swee Keong Mohamed Alitheen, Noorjahan Banu |
| author_sort | Ng, Mei Kee |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Murraya paniculata (Linn) Jack (Orange Jasmine), known as "Kemuning Putih" in Malaysia, has been widely used as food flavor additive in cuisine by local residences. This is due to the strong fragrances of the leaves which make it suitable to be used in Indian and Malay dishes. Besides as a flavoring, leaves, branches, stem barks and roots of the plant are used in folk medicine to treat dysentery and morning sickness. Flowers of the plants are used in cosmetics. Since 1970's, flavonoids and coumarins were isolated from Murraya paniculata, but no further bioactivity has been tested from the isolated compounds. The aim of this paper is to review and update the research related to chemical constituents and bioactivities of Murraya paniculata (L) Jack. |
| first_indexed | 2025-11-15T09:51:32Z |
| format | Article |
| id | upm-40736 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:51:32Z |
| publishDate | 2012 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-407362015-11-30T02:33:16Z http://psasir.upm.edu.my/id/eprint/40736/ Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack Ng, Mei Kee Abdulhadi Noaman, Yousr Cheah, Yoke Kqueen Yeap, Swee Keong Mohamed Alitheen, Noorjahan Banu Murraya paniculata (Linn) Jack (Orange Jasmine), known as "Kemuning Putih" in Malaysia, has been widely used as food flavor additive in cuisine by local residences. This is due to the strong fragrances of the leaves which make it suitable to be used in Indian and Malay dishes. Besides as a flavoring, leaves, branches, stem barks and roots of the plant are used in folk medicine to treat dysentery and morning sickness. Flowers of the plants are used in cosmetics. Since 1970's, flavonoids and coumarins were isolated from Murraya paniculata, but no further bioactivity has been tested from the isolated compounds. The aim of this paper is to review and update the research related to chemical constituents and bioactivities of Murraya paniculata (L) Jack. Faculty of Food Science and Technology, Universiti Putra Malaysia 2012 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/40736/1/Bioactivity%20studies%20and%20chemical%20constituents%20of%20Murraya%20paniculata%20%28Linn%29%20Jack%20%28p1306-1312%29.pdf Ng, Mei Kee and Abdulhadi Noaman, Yousr and Cheah, Yoke Kqueen and Yeap, Swee Keong and Mohamed Alitheen, Noorjahan Banu (2012) Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack. International Food Research Journal, 19 (4). pp. 1307-1312. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/19%20%2804%29%202012/3%20IFRJ%2019%20%2804%29%202012%20Ng%20%28002%29.pdf |
| spellingShingle | Ng, Mei Kee Abdulhadi Noaman, Yousr Cheah, Yoke Kqueen Yeap, Swee Keong Mohamed Alitheen, Noorjahan Banu Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack |
| title | Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack |
| title_full | Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack |
| title_fullStr | Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack |
| title_full_unstemmed | Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack |
| title_short | Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack |
| title_sort | bioactivity studies and chemical constituents of murraya paniculata (linn) jack |
| url | http://psasir.upm.edu.my/id/eprint/40736/ http://psasir.upm.edu.my/id/eprint/40736/ http://psasir.upm.edu.my/id/eprint/40736/1/Bioactivity%20studies%20and%20chemical%20constituents%20of%20Murraya%20paniculata%20%28Linn%29%20Jack%20%28p1306-1312%29.pdf |