APA (7th ed.) Citation

Rostamzad, H., Shabanpour, B., Shabani, A. M., & Shahiri, H. (2011). Enhancement of the storage quality of frozen Persian sturgeon fillets by using of ascorbic acid. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Rostamzad, Haniyeh, Bahareh Shabanpour, Ali Mohammad Shabani, and Hoda Shahiri. Enhancement of the Storage Quality of Frozen Persian Sturgeon Fillets by Using of Ascorbic Acid. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

Rostamzad, Haniyeh, et al. Enhancement of the Storage Quality of Frozen Persian Sturgeon Fillets by Using of Ascorbic Acid. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.