APA (7th ed.) Citation

Shakerardekani, A., Karim, R., Mohd Ghazali, H., & Chin, N. L. (2011). Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Shakerardekani, Ahmad, Roselina Karim, Hasanah Mohd Ghazali, and Nyuk Ling Chin. Effect of Roasting Conditions on Hardness, Moisture Content and Colour of Pistachio Kernels. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

Shakerardekani, Ahmad, et al. Effect of Roasting Conditions on Hardness, Moisture Content and Colour of Pistachio Kernels. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.