Antioxidant properties: effects of solid-to-solvent ratio on antioxidant compounds and capacities of pegaga (Centella asiatica)

Antioxidant properties: effects of solid-to-solvent ratio on antioxidant compounds and capacities of pegaga (Centella asiatica)

The objective of this study was to evaluate the effects of solid-to-solvent ratio (1:5, 1:10, 1:15 and 1:20) on the extraction of phenolic compounds (TPC and TFC) and antioxidant capacity (ABTS and DPPH radical scavenging capacity) of C. asiatica. Solid-to-solvent ratio 1:15 was the optimum conditio...

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Bibliographic Details
Main Authors: Tan, P. W., Tan, Chin Ping, Ho, Chun Wai
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
Online Access:http://psasir.upm.edu.my/id/eprint/40713/
http://psasir.upm.edu.my/id/eprint/40713/1/Antioxidant%20properties%20Effects%20of%20solid-to-solvent%20ratio%20on%20antioxidant%20compounds%20and%20capacities%20of%20Pegaga%20%28Centella%20asiatica%29.pdf

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