APA (7th ed.) Citation

Tan, P. W., Tan, C. P., & Ho, C. W. (2011). Antioxidant properties: Effects of solid-to-solvent ratio on antioxidant compounds and capacities of pegaga (Centella asiatica). Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Tan, P. W., Chin Ping Tan, and Chun Wai Ho. Antioxidant Properties: Effects of Solid-to-solvent Ratio on Antioxidant Compounds and Capacities of Pegaga (Centella Asiatica). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

Tan, P. W., et al. Antioxidant Properties: Effects of Solid-to-solvent Ratio on Antioxidant Compounds and Capacities of Pegaga (Centella Asiatica). Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.