APA (7th ed.) Citation

Bimakr, M., Abdul Rahman, R., Ganjloo, A., & Taip, F. S. (2011). Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by supercritical carbon dioxide (SC-CO2) extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Bimakr, Mandana, Russly Abdul Rahman, Ali Ganjloo, and Farah Saleena Taip. Antioxidant Activity of Spearmint (Mentha Spicata L.) Leaves Extracts by Supercritical Carbon Dioxide (SC-CO2) Extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

Bimakr, Mandana, et al. Antioxidant Activity of Spearmint (Mentha Spicata L.) Leaves Extracts by Supercritical Carbon Dioxide (SC-CO2) Extraction. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.