Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks

Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks

In this study, the prevalence of Vibrio spp. and V. cholerae in flavored drinks and fruit juices sold at hawker stalls and in restaurants were determined using the most probable number (MPN) method and polymerase chain reaction (PCR) assay. One hundred and twenty drinks samples of four types of drin...

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Bibliographic Details
Main Authors: Anyi, Ubong, Robin, Tunung, Ahmad, Noorlis, Nillian, Elexson, Tuan Chilek, Tuan Zainazor, Mohamad Ghazali, Farinazleen, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
Online Access:http://psasir.upm.edu.my/id/eprint/40685/
http://psasir.upm.edu.my/id/eprint/40685/1/Prevalence%20and%20detection%20of%20Vibrio%20spp.%20and%20Vibrio%20cholerae%20in%20fruit%20juices%20and%20flavored%20drinks.pdf

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