Characterization of Escherichia coli isolated from cultured catfish by antibiotic resistance and RAPD analysis

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Characterization of Escherichia coli isolated from cultured catfish by antibiotic resistance and RAPD analysis

Antibiotic susceptibility and genetic diversity of E. coli isolated from cultured catfish and their surrounding environment were determined. The levels of resistance of the E. coli isolates towards six different antibiotics tested differed considerably. Though the isolates displayed resistance towar...

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Bibliographic Details
Main Authors:	Lihan, Samuel, Mobilik, Marian Madonna, Apun, Kasing, Bilung, Lesley Maurice, Radu, Son
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/40682/ http://psasir.upm.edu.my/id/eprint/40682/1/Characterization%20of%20Escherichia%20coli%20isolated%20from%20cultured%20catfish%20by%20antibiotic%20resistance%20and%20RAPD%20analysis.pdf

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