Leong, Q. L., Othman, M., Mohd Adzahan, N., & Abdul Karim, M. S. (2012). A model of Malaysian food image components: Towards building a sustainable tourism product. Universiti Putra Malaysia Press.
Chicago Style (17th ed.) CitationLeong, Quee Ling, Mohhidin Othman, Noranizan Mohd Adzahan, and Muhammad Shahrim Abdul Karim. A Model of Malaysian Food Image Components: Towards Building a Sustainable Tourism Product. Universiti Putra Malaysia Press, 2012.
MLA (9th ed.) CitationLeong, Quee Ling, et al. A Model of Malaysian Food Image Components: Towards Building a Sustainable Tourism Product. Universiti Putra Malaysia Press, 2012.
Warning: These citations may not always be 100% accurate.