Centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect

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Centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect

Centella asiatica L. is traditionally used as a medicinal herbs and alternative medicine in treating numerous kinds of diseases. The use of Centella in food and beverages has increased over the years. Its potential antioxidant and neuroprotective activity has been widely claimed in many reports and...

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Bibliographic Details
Main Author:	Hashim, Puziah
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/40660/ http://psasir.upm.edu.my/id/eprint/40660/1/Centella%20asiatica%20in%20food%20and%20beverage%20applications%20and%20its%20potential%20antioxidant%20and%20neuroprotective%20effect.pdf

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