Hashim, P. (2011). Centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationHashim, Puziah. Centella Asiatica in Food and Beverage Applications and Its Potential Antioxidant and Neuroprotective Effect. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
MLA (9th ed.) CitationHashim, Puziah. Centella Asiatica in Food and Beverage Applications and Its Potential Antioxidant and Neuroprotective Effect. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.
Warning: These citations may not always be 100% accurate.