Effect of germination on total dietary fibre and total sugar in selected legumes

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Effect of germination on total dietary fibre and total sugar in selected legumes

Legume is a plant in the family of Fabaceae (or Leguminosae) that is cultivated and consumed throughout the world. Legume’s role in human health appears to be limited because of several limiting factors such as low protein and starch digestibility, poor mineral bioavailability and high antinutrition...

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Bibliographic Details
Main Authors:	Megat Radzi, Megat Rusydi, Azlan, Azrina, Mohd Esa, Norhaizan
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/40593/ http://psasir.upm.edu.my/id/eprint/40593/1/%2838%29.pdf

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