Durian leather: development, properties and storage stability

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Durian leather: development, properties and storage stability

Three formulations of durian leather were developed and evaluated for their physicochemical, microbiological, sensory properties and storage stability. Proximate composition is reported. Vitamin C contents of the leather were relatively high and ranged between 21.6–26.6 mg/100 g. Water activity (Aw)...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Che Man, Yaakob
Format:	Article
Language:	English
Published:	Wiley-Blackwell Publishing 1996
Online Access:	http://psasir.upm.edu.my/id/eprint/40589/ http://psasir.upm.edu.my/id/eprint/40589/1/Durian%20leather%20development%2C%20properties%20and%20storage%20stability.pdf

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