Durian leather: development, properties and storage stability
Three formulations of durian leather were developed and evaluated for their physicochemical, microbiological, sensory properties and storage stability. Proximate composition is reported. Vitamin C contents of the leather were relatively high and ranged between 21.6–26.6 mg/100 g. Water activity (Aw)...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley-Blackwell Publishing
1996
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/40589/ http://psasir.upm.edu.my/id/eprint/40589/1/Durian%20leather%20development%2C%20properties%20and%20storage%20stability.pdf |
| _version_ | 1848849469274062848 |
|---|---|
| author | Jaswir, Irwandi Che Man, Yaakob |
| author_facet | Jaswir, Irwandi Che Man, Yaakob |
| author_sort | Jaswir, Irwandi |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Three formulations of durian leather were developed and evaluated for their physicochemical, microbiological, sensory properties and storage stability. Proximate composition is reported. Vitamin C contents of the leather were relatively high and ranged between 21.6–26.6 mg/100 g. Water activity (Aw) of all formulations ranged between 0.57–0.62 and caloric content, 431–473 Kcal/100 g. After 12 weeks’ storage, all durian leather formulations were stable and showed low mold counts. The results from sensory evaluation revealed that the three formulations were acceptable in all attributes studied. |
| first_indexed | 2025-11-15T09:50:53Z |
| format | Article |
| id | upm-40589 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:50:53Z |
| publishDate | 1996 |
| publisher | Wiley-Blackwell Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-405892016-04-13T07:14:39Z http://psasir.upm.edu.my/id/eprint/40589/ Durian leather: development, properties and storage stability Jaswir, Irwandi Che Man, Yaakob Three formulations of durian leather were developed and evaluated for their physicochemical, microbiological, sensory properties and storage stability. Proximate composition is reported. Vitamin C contents of the leather were relatively high and ranged between 21.6–26.6 mg/100 g. Water activity (Aw) of all formulations ranged between 0.57–0.62 and caloric content, 431–473 Kcal/100 g. After 12 weeks’ storage, all durian leather formulations were stable and showed low mold counts. The results from sensory evaluation revealed that the three formulations were acceptable in all attributes studied. Wiley-Blackwell Publishing 1996-12 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/40589/1/Durian%20leather%20development%2C%20properties%20and%20storage%20stability.pdf Jaswir, Irwandi and Che Man, Yaakob (1996) Durian leather: development, properties and storage stability. Journal of Food Quality, 19 (6). pp. 479-489. ISSN 0146-9428; ESSN: 1745-4557 http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.1996.tb00443.x/abstract 10.1111/j.1745-4557.1996.tb00443.x |
| spellingShingle | Jaswir, Irwandi Che Man, Yaakob Durian leather: development, properties and storage stability |
| title | Durian leather: development, properties and storage stability |
| title_full | Durian leather: development, properties and storage stability |
| title_fullStr | Durian leather: development, properties and storage stability |
| title_full_unstemmed | Durian leather: development, properties and storage stability |
| title_short | Durian leather: development, properties and storage stability |
| title_sort | durian leather: development, properties and storage stability |
| url | http://psasir.upm.edu.my/id/eprint/40589/ http://psasir.upm.edu.my/id/eprint/40589/ http://psasir.upm.edu.my/id/eprint/40589/ http://psasir.upm.edu.my/id/eprint/40589/1/Durian%20leather%20development%2C%20properties%20and%20storage%20stability.pdf |