Malaysian red palm oil in a surfactant association structure

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Malaysian red palm oil in a surfactant association structure

The interlayer spacings of a lamellar liquid-crystalline structure, before and after incorporation of red palm oil, were determined by means of small-angle X-ray diffraction. The results agreed with earlier investigations on refined, bleached, and deodorized palm olein for the anionic host. The cati...

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Bibliographic Details
Main Authors:	D., Zaizi, S., Hamdan, Abdullah, Dzulkefly Kuang, Kassim, Anuar, Ahmad, Faujan, Che Rose, Laili
Format:	Article
Language:	English English
Published:	Springer-Verlag 1996
Online Access:	http://psasir.upm.edu.my/id/eprint/40560/ http://psasir.upm.edu.my/id/eprint/40560/1/Malaysian%20red%20palm%20oil%20in%20a%20surfactant%20association%20structure.pdf http://psasir.upm.edu.my/id/eprint/40560/7/40560.pdf

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