Development of gluten extensibility measurement using tensile test

Development of gluten extensibility measurement using tensile test

Gluten is a viscoelastic mass obtained from washing wheat flour dough. A simple set-up of tensile test was built to determine gluten extensibility, which is one of the most common measurements used in determining the quality of gluten. The main problem encountered in performing gluten and dough exte...

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Bibliographic Details
Main Authors: Abang Zaidel, Dayang Norulfairuz, Chin, Nyuk Ling, Abdul Rahman, Russly, Karim, Roselina
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2008
Online Access:http://psasir.upm.edu.my/id/eprint/40539/
http://psasir.upm.edu.my/id/eprint/40539/1/Development%20of%20Gluten%20Extensibility%20Measurement%20Using%20Tensile%20Test.pdf

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