Effect of differently managed legumes on the early development of oil palms (Elaeis guineensis Jacq.)

We studied the effects of different covers (none, legume and natural) established in different ways (with legumes only: hand-weeded, hand-weeded plus extra fertilizer, and with pre-emergent application of the herbicide Oxyfluorfen at 0.25 kg active ingredient ha−1), on the first 3.5 years' grow...

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Main Authors: Periathamby, Agamuthu, Chang, Y. K., Jesinger, Robert, Khoo, K. M., Broughton, William J.
Format: Article
Language:English
Published: Elsevier 1981
Online Access:http://psasir.upm.edu.my/id/eprint/40472/
http://psasir.upm.edu.my/id/eprint/40472/1/Effect%20of%20differently%20managed%20legumes%20on%20the%20early%20development%20of%20oil%20palms%20%28Elaeis%20guineensis%20Jacq.%29.pdf
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author Periathamby, Agamuthu
Chang, Y. K.
Jesinger, Robert
Khoo, K. M.
Broughton, William J.
author_facet Periathamby, Agamuthu
Chang, Y. K.
Jesinger, Robert
Khoo, K. M.
Broughton, William J.
author_sort Periathamby, Agamuthu
building UPM Institutional Repository
collection Online Access
description We studied the effects of different covers (none, legume and natural) established in different ways (with legumes only: hand-weeded, hand-weeded plus extra fertilizer, and with pre-emergent application of the herbicide Oxyfluorfen at 0.25 kg active ingredient ha−1), on the first 3.5 years' growth and yield of oil palms (Elaeis guineensis Jacq). Legumes were a mixture of Centrosema pubescens and Pueraria phaseoloides. Natural generation consisted mostly of Nephrolepis biserrata and Paspalum conjugatum. Early rates of growth of the palms (as measured by frond area, girth, height, etc.) were greatest in the bare plots and the first yields of fresh fruit bunches were significantly higher than with any other treatment. On the other hand, relative growth rates and net assimilation rates were higher in legume plots (particularly those established with Oxyfluorfen) throughout most of the experimental period. This means that the rate of growth of palms in legume treated plots steadily overtook the rate of growth of those in bare plots. Presumably, these differences resulted from rapid exploitation of soil nutrients by palms in bare plots, and the “banking” of these same nutrients in legume plots.
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spelling upm-404722015-09-18T05:04:45Z http://psasir.upm.edu.my/id/eprint/40472/ Effect of differently managed legumes on the early development of oil palms (Elaeis guineensis Jacq.) Periathamby, Agamuthu Chang, Y. K. Jesinger, Robert Khoo, K. M. Broughton, William J. We studied the effects of different covers (none, legume and natural) established in different ways (with legumes only: hand-weeded, hand-weeded plus extra fertilizer, and with pre-emergent application of the herbicide Oxyfluorfen at 0.25 kg active ingredient ha−1), on the first 3.5 years' growth and yield of oil palms (Elaeis guineensis Jacq). Legumes were a mixture of Centrosema pubescens and Pueraria phaseoloides. Natural generation consisted mostly of Nephrolepis biserrata and Paspalum conjugatum. Early rates of growth of the palms (as measured by frond area, girth, height, etc.) were greatest in the bare plots and the first yields of fresh fruit bunches were significantly higher than with any other treatment. On the other hand, relative growth rates and net assimilation rates were higher in legume plots (particularly those established with Oxyfluorfen) throughout most of the experimental period. This means that the rate of growth of palms in legume treated plots steadily overtook the rate of growth of those in bare plots. Presumably, these differences resulted from rapid exploitation of soil nutrients by palms in bare plots, and the “banking” of these same nutrients in legume plots. Elsevier 1981-01 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/40472/1/Effect%20of%20differently%20managed%20legumes%20on%20the%20early%20development%20of%20oil%20palms%20%28Elaeis%20guineensis%20Jacq.%29.pdf Periathamby, Agamuthu and Chang, Y. K. and Jesinger, Robert and Khoo, K. M. and Broughton, William J. (1981) Effect of differently managed legumes on the early development of oil palms (Elaeis guineensis Jacq.). Agro-Ecosystems, 6 (4). pp. 315-323. ISSN 0304-3746 http://www.sciencedirect.com/science/article/pii/0304374681900366 10.1016/0304-3746(81)90036-6
spellingShingle Periathamby, Agamuthu
Chang, Y. K.
Jesinger, Robert
Khoo, K. M.
Broughton, William J.
Effect of differently managed legumes on the early development of oil palms (Elaeis guineensis Jacq.)
title Effect of differently managed legumes on the early development of oil palms (Elaeis guineensis Jacq.)
title_full Effect of differently managed legumes on the early development of oil palms (Elaeis guineensis Jacq.)
title_fullStr Effect of differently managed legumes on the early development of oil palms (Elaeis guineensis Jacq.)
title_full_unstemmed Effect of differently managed legumes on the early development of oil palms (Elaeis guineensis Jacq.)
title_short Effect of differently managed legumes on the early development of oil palms (Elaeis guineensis Jacq.)
title_sort effect of differently managed legumes on the early development of oil palms (elaeis guineensis jacq.)
url http://psasir.upm.edu.my/id/eprint/40472/
http://psasir.upm.edu.my/id/eprint/40472/
http://psasir.upm.edu.my/id/eprint/40472/
http://psasir.upm.edu.my/id/eprint/40472/1/Effect%20of%20differently%20managed%20legumes%20on%20the%20early%20development%20of%20oil%20palms%20%28Elaeis%20guineensis%20Jacq.%29.pdf