Sijam, K., Goodman, R. N., & Karr, A. L. (1985). The effect of salts on the viscosity and wilt-inducing capacity of the capsular polysaccharide of Erwinia amylovora. Academic Press.
Chicago Style (17th ed.) CitationSijam, Kamaruzaman, Robert N. Goodman, and Arthur L. Karr. The Effect of Salts on the Viscosity and Wilt-inducing Capacity of the Capsular Polysaccharide of Erwinia Amylovora. Academic Press, 1985.
MLA (9th ed.) CitationSijam, Kamaruzaman, et al. The Effect of Salts on the Viscosity and Wilt-inducing Capacity of the Capsular Polysaccharide of Erwinia Amylovora. Academic Press, 1985.
Warning: These citations may not always be 100% accurate.