Omega 3 polyunsaturated fatty acid improves spatial learning and hippocampal Peroxisome Proliferator Activated Receptors (PPARα and PPARγ) gene expression in rats

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Omega 3 polyunsaturated fatty acid improves spatial learning and hippocampal Peroxisome Proliferator Activated Receptors (PPARα and PPARγ) gene expression in rats

Background: This study examined the effects of dietary polyunsaturated fatty acids (PUFA) as different n-6: n-3 ratios on spatial learning and gene expression of peroxisome- proliferator-activated receptors (PPARs) in the hippocampus of rats. Thirty male Sprague–Dawley rats were randomly allotted in...

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Bibliographic Details
Main Authors:	Hajjar, Toktam, Goh, Yong Meng, Rajion, Mohamed Ali, Vidyadaran, Sharmili, Othman, Fauziah, Farjam, Abdoreza Soleimani, Tan, Ai Li, Ebrahimi, Mahdi
Format:	Article
Language:	English
Published:	BioMed Central 2012
Online Access:	http://psasir.upm.edu.my/id/eprint/40422/ http://psasir.upm.edu.my/id/eprint/40422/1/1471-2202-13-109.pdf

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