Changes in food consumption expenditure in Malaysia
In rapidly developing Asian countries, food consumption has drastically expanded and diversified. Trends in Malaysian food consumption are typical of those of developing countries. The overriding objective of this article, therefore, was to explore the structural changes in food consumption expendit...
| Main Authors: | Ishida, Akira, Law, Siong Hook, Aita, Yoshihisa |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Wiley Periodicals
2003
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/40394/ http://psasir.upm.edu.my/id/eprint/40394/1/Changes%20in%20food%20consumption%20expenditure%20in%20Malaysia.pdf http://psasir.upm.edu.my/id/eprint/40394/7/Agribusiness%20-%202003%20-%20Ishida%20-%20Changes%20in%20food%20consumption%20expenditure%20in%20Malaysia.pdf |
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