Effect on levels of dietary protein and cassava on performance and body composition of chickens

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Effect on levels of dietary protein and cassava on performance and body composition of chickens

A 3 x 3 factorial experiment involving 162 chicks was conducted to assess the performance and body composition of broiler chicks in response to varying protein levels (starter: 19, 22, 25 percent; grower: 17, 20, 23 percent) in combination with graded levels of cassava (0, 20, 40 percent). In genera...

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Bibliographic Details
Main Authors:	Phuah, C. H., Hutagalung, R. I.
Format:	Article
Language:	English
Published:	Faculty of Agriculture, University of Malaya 1974
Online Access:	http://psasir.upm.edu.my/id/eprint/40324/ http://psasir.upm.edu.my/id/eprint/40324/1/Effect%20on%20levels%20of%20dietary%20protein%20and%20cassava%20on%20performance%20and%20body%20composition%20of%20chickens.pdf

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