Phuah, C. H., & Hutagalung, R. I. (1974). Effect on levels of dietary protein and cassava on performance and body composition of chickens. Faculty of Agriculture, University of Malaya.
Chicago Style (17th ed.) CitationPhuah, C. H., and R. I. Hutagalung. Effect on Levels of Dietary Protein and Cassava on Performance and Body Composition of Chickens. Faculty of Agriculture, University of Malaya, 1974.
MLA (9th ed.) CitationPhuah, C. H., and R. I. Hutagalung. Effect on Levels of Dietary Protein and Cassava on Performance and Body Composition of Chickens. Faculty of Agriculture, University of Malaya, 1974.
Warning: These citations may not always be 100% accurate.