Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch)

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Characterisation of local ikan pekasam and development of process for production of ikan pekasam from black pomfret (Parastromateus niger bloch)

Ikan pekasam is a fermented fish product produced in Malaysia. It is usually made from freshwater fish, and the main source of carbohydrate for the fermentation process is ground roasted rice. In this study, the sensory and physicochemical properties including pH, titratable acidity, salt concentra...

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Bibliographic Details
Main Author:	Mohamad Azman, Ezzat
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Fermented fish Fishery products - Preservation
Online Access:	http://psasir.upm.edu.my/id/eprint/40196/ http://psasir.upm.edu.my/id/eprint/40196/1/FSTM%202014%2012%20IR.pdf

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