Alpha-tocopherol content in 62 edible tropical plants

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Alpha-tocopherol content in 62 edible tropical plants

Vitamin E was determined by the high-performance liquid chromatography (HPLC) method. All the plants tested showed differences in their α-tocopherol content and the differences were significant (p < 0.05). The highest α-tocopherol content was in Sauropus androgynus leaves (426.8 mg/kg edible port...

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Bibliographic Details
Main Authors:	Ching, Ling Soon, Mohamed, Suhaila
Format:	Article
Language:	English
Published:	American Chemical Society 2001
Online Access:	http://psasir.upm.edu.my/id/eprint/40085/ http://psasir.upm.edu.my/id/eprint/40085/1/Alpha-tocopherol%20content%20in%2062%20edible%20tropical%20plants.pdf

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