Ching, L. S., & Mohamed, S. (2001). Alpha-tocopherol content in 62 edible tropical plants. American Chemical Society.
Chicago Style (17th ed.) CitationChing, Ling Soon, and Suhaila Mohamed. Alpha-tocopherol Content in 62 Edible Tropical Plants. American Chemical Society, 2001.
MLA (9th ed.) CitationChing, Ling Soon, and Suhaila Mohamed. Alpha-tocopherol Content in 62 Edible Tropical Plants. American Chemical Society, 2001.
Warning: These citations may not always be 100% accurate.