Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA

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Prevalence of Bacillus cereus in selected foods and detection of enterotoxin using TECRA-VIA and BCET-RPLA

Enterotoxigenic Bacillus cereus was detected in cooked foods (17), rice noodles (3), wet wheat noodles (2), dry wheat noodles (10), spices (8), grains (4), legumes (11) and legume products (3). One hundred ninety-four (42.3%), 70 (15.3%) and 23 (5.2%) of the 459 presumptive B. cereus colonies isolat...

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Bibliographic Details
Main Authors:	Rusul, Gulam, Yaacob, Nur Hayati
Format:	Article
Language:	English English
Published:	Elsevier 1995
Online Access:	http://psasir.upm.edu.my/id/eprint/40011/ http://psasir.upm.edu.my/id/eprint/40011/1/Prevalence%20of%20Bacillus%20cereus%20in%20selected%20foods%20and%20detection%20of%20enterotoxin%20using%20TECRA-VIA%20and%20BCET-RPLA.pdf http://psasir.upm.edu.my/id/eprint/40011/7/1-s2.0-016816059400086L-main.pdf

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