Antioxidant activity and phenolic content of raw and blanched Amaranthus species

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Antioxidant activity and phenolic content of raw and blanched Amaranthus species

The study was aimed to determine the antioxidant activity (total antioxidant and free radical-scavenging activities) and total phenolic content of Amaranthus sp. The effects of different blanching times (10 and 15 min) on antioxidant activity and phenolic content were also studied. Four types of Ama...

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Bibliographic Details
Main Authors:	Ismail, Amin, Y., Norazaidah, Khairul Ikram, Emmy Hainida
Format:	Article
Language:	English
Published:	Elsevier 2006
Online Access:	http://psasir.upm.edu.my/id/eprint/39994/ http://psasir.upm.edu.my/id/eprint/39994/1/Antioxidant%20activity%20and%20phenolic%20content%20of%20raw%20and%20blanched%20Amaranthus%20species.pdf

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