Differential scanning calorimetric analysis of edible oils: comparison of thermal properties and chemical composition

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Differential scanning calorimetric analysis of edible oils: comparison of thermal properties and chemical composition

The thermal profiles of 17 edible oil samples from different plant origins were examined by differential scanning calorimetry (DSC). Two other confirmatory analytical techniques, namely gas-liquid chromatography (GLC) and high-performance liquid chromatography (HPLC), were used to determine fatty ac...

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Bibliographic Details
Main Authors:	Tan, Chin Ping, Che Man, Yaakob
Format:	Article
Language:	English English
Published:	Springer 2000
Online Access:	http://psasir.upm.edu.my/id/eprint/39991/ http://psasir.upm.edu.my/id/eprint/39991/1/Differential%20scanning%20calorimetric%20analysis%20of%20edible%20oils%20comparison%20of%20thermal%20properties%20and%20chemical%20composition.pdf http://psasir.upm.edu.my/id/eprint/39991/7/J%20Americ%20Oil%20Chem%20Soc%20-%202000%20-%20Tan%20-%20Differential%20scanning%20calorimetric%20analysis%20of%20edible%20oils%20%20Comparison%20of%20thermal.pdf

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